Vizyon - Cream Caramel Mix

Cream Caramel. Package:1kg packets. Directions for Use: Vizyon Creme Caramel 1000 g Water or Milk 4000 g Total Weight 5000 g Add Vizyon Creme Caramel mix into boiling milk or water and boil for 1 more min. Pour into partially caramel filled cups. Cool in fridge until it reaches room temperature (2 hrs). Turn the dessert inside out from the mould before serving.